Dinner menu

You’re able to join us for dinner during the summer and holiday months. Booking is recommended if you’d like to join us in the evening; just give us a call on 01288 362 234.

To start:
BREAD & OLIVES:

Hummus, garlic oil, aged balsamic & Cornish dukkah.

£8.25
SOUP OF THE DAY:

With Electric Bakery sourdough bread.

£6.95
GARLIC BREAD:
£4.75
WHALESBOROUGH GOATS CHEESE & RED ONION TART:

Rocket, balsamic & grilled vegetables.

£8.75
KING PRAWNS IN FILO PASTRY:

Sweet chilli dipping sauce & rocket.

£8.75
ANTIPASTI TO SHARE:

Cured Cornish meats, Whalesborough cheese, charred vegetables, olives, cornichons, bread, rocket, basil oil, grissini.

£15.95
From the kitchen:
FARMER DAN’S WHALESBOROUGH LAMB SAUSAGE & CORNISH CHEDDAR MASH:

With red onion gravy.

£15.75
CHIMICHURRI CHICKEN CHORIZO & PEPPER SKEWER:

With chunky chips, salad & coleslaw.

£19.50
MOVING MOUNTAINS PLANT BASED BURGER:

Vegan cheddar, gherkin & rocket with chunky chips, salad & vegan coleslaw.

£15.75
HARISSA BAKED SALMON:

Charred vegetables, chorizo, sauteed potatoes, avocado pea & mint puree.

£18.75
SUPERFOOD SALAD:

Grilled vegetables, quinoa, edamame, toasted nuts & seeds, pomegranate, toasted crostini, basil oil & balsamic. Add chicken OR smoked mackerel for £2.95.

£12.95
GOATS CHEESE TART:

Choose from White/Granary Bread, or a Jacket Potato. (£1.85 supplement for potato.)

£4.25
MACARONI CHEESE:

Cornish cheddar, garlic bread, salad garnish. Add smoked bacon for £1.75,

£13.50
From the Parilla grill:
32OZ TOMAHAWK STEAK:

Serves two. Cooked medium-rare, takes 40 minutes (Pre-orders only).

£57.95
SIRLOIN 10 - OZ:
£22.95
RUMP 10 - OZ:
£18.95
FISH OF THE DAY:

(Depending on availability) Bones mostly removed.

£24.95
6OZ WARRENS STEAK BURGER:

Monterey Jack, gherkins & smoked bacon.

£15.75
6OZ WOODLAND VENISON HAUNCH STEAK:
£20.95
FARMER DAN’S WHALESBOROUGH LAMB BURGER HARISSA MAYO & ROCKET:
£15.75
Additional extras:

All the above served with chunky chips, salad & coleslaw. Steaks also served with mushrooms, grilled tomato & onion rings. Add brandy, cream & black peppercorn sauce.

£2.50
Kids dinner selection:
CHICKEN GOUJONS & FRIES:

Baked beans, peas or salad garnish.

£7.20
VEGETABLE NUGGETS & FRIES:

Baked beans, peas or salad garnish.

£7.20
BEEF BURGER & FRIES:
£7.20
FISH FINGERS & FRIES:

Baked beans, peas or salad garnish.

£7.20
MACARONI CHEESE:

With salad garnish.

£7.20
Sides:
DUCK FAT HOMEMADE ROAST POTATOES
£5.25
Chunky chips
£4.25
Homemade Coleslaw:
£2.65
GARLIC BREAD:
£4.75
DIRTY FRIES:
£4.95
COWBOY BEANS:
£4.25
CHARGRILLED CHORIZO:
£2.95
CORNISH CHEDDAR MASH POTATO:
£4.95
CHARGRILLED VEGETABLES:
£3.95
SOMETHING SWEET
SELECTION OF PUDDINGS & DESSERTS:

Ask staff for availability.

£6.35
CORNISH ICE CREAMS & SORBETS:

Ask staff for availability. Extra scoop £1.70.

£2.55