Lunch menu: 12-3pm
Great food, awesome views and a wide range of choices. That’s exactly what you’re getting when you join us for lunch at The Weir. Where possible, everything you see on our menu options are made with ingredients sourced from a range of the best local suppliers.
Choose from white or granary bread
- Vegetarian
- Vegetarian
- Vegan
Vegan cheese available.
- Vegetarian
- Vegan
Beef or vegan.
- Vegetarian
- Vegan
With crusty bread or cheese scone.
- Vegetarian
- Vegan
Beer battered fish of the day, chunky chips, mushy peas and homemade tartare sauce.
Two free range eggs and chunky chips.
Two rashers of Cornish smoked bacon, local sausage, hog’s pudding, field mushroom, grilled tomato, baked beans, two local free range fried eggs and chips.
Two vegetarian sausages, field mushroom, grilled tomato, baked beans, two local free range fried eggs and chips.
- Vegetarian
Two vegetarian sausages, field mushroom, grilled tomato, baked beans, scrambled tofu and chips.
- Vegetarian
- Vegan
9-inch Tuscan style cheese pizza.
Mussels, prawns, onion, peppers, crispy seaweed.
Farmer Dan’s spiced Whalesborough beef, onions, peppers, tomato and jalapenos.
Onion. tomato, peppers, sweetcorn, mushrooms.
- Vegetarian
Ham, pineapple, sweetcorn, onions.
Smoked bacon, cheddar, gherkins, tomato, mixed leaves, coleslaw and chunky chips.
Cucumber, tomato, mixed leaves, coleslaw and chunky chips.
Vegan cheddar, gherkins, rocket, vegan coleslaw and chunky chips.
- Vegetarian
- Vegan
Vegan cheddar, gherkins, tomato, mixed leaves, vegan coleslaw and chunky chips.
- Vegetarian
- Vegan
Beef or vegan.
- Vegetarian
- Vegan
- Vegetarian
Tune, ham or cheese.
- Vegetarian
- Vegetarian
With Cornish butter.